4 Easy One-Pot Camping Meals 

When you’re out on the open road in your RV, the last thing you want is to be juggling multiple pots and pans. Simplifying your cooking process makes your trip more enjoyable, and that’s why one-pot meals are a camper’s best friend. Not only do they save time on both cooking and cleaning, but they also let you savor the great outdoors without being tied to the kitchen. Here are three easy one-pot camping meals that will make your RV adventures even more delightful.

Cooking on the Stove

Frittatas

A frittata is a versatile dish that fits perfectly into any meal of the day—be it breakfast, lunch, or dinner. The beauty of a frittata lies in its simplicity and adaptability. Start by heating some oil in a cast iron skillet. Add in your favorite vegetables, meats, and cheeses, and sauté them until tender. Next, pour in a few whisked eggs, season to taste, and let the mixture cook until the eggs are set. In no time, you’ll have a delicious and hearty meal ready to enjoy.

Chili

Chili is a classic comfort food that can be easily prepared in one pot, making it a fantastic option for camping. Begin by heating oil in a large pot and sautéing chopped onions. If you prefer, you can add ground meat and brown it along with your favorite seasonings. Next, pour in a can of diced tomatoes, a small can of green chilies, and add either canned or pre-soaked dried beans—both work wonderfully. Allow the chili to simmer for several hours if using dried beans, or a shorter time if using canned beans, until the beans are tender. Top with cheese and enjoy a warm, satisfying bowl of chili by the campfire.

Cooking Over a Campfire

While meals can easily be made on an RV stove, don’t hesitate to try cooking over a campfire for that authentic camping experience. Using high-heat cookware like cast iron pots and pans ensures your meals turn out great. Cooking outside also helps keep the excess heat and moisture out of your RV, making for a more comfortable living space.

Campfire Pizza

Yes, you can make pizza while camping, and it’s easier than you might think! Line a cast iron covered Dutch oven with parchment paper and sprinkle some cornmeal or flour on the bottom. Spread out your pizza dough, add your preferred sauce and toppings, and place the Dutch oven on coals in your campfire. For an even bake, add some coals on top of the cover. In about 30 minutes, you’ll have a delicious campfire pizza that’s sure to impress.

Simple Shakshuka

This Israeli dish, perfect for both breakfast and dinner, is incredibly simple to make. And cooked over a fire adds to the simplicity. Begin by sautéing garlic and onions in a well-seasoned cast iron pan with oil until translucent. If desired, add diced potatoes and cook until tender. Create a ring with the mixture, crack eggs into the center, and pour diced tomatoes around them. Season and cover the skillet to let the steam cook the eggs. Once the eggs are cooked to your liking, serve with optional baguette slices toasted in the skillet. 

What are some of your favorite one-pot meals? Let us know in the comments or contact us today!